„We give our bread the time and space it needs to become what it is.€

Our philosophy is based on baking high quality bread. Yes, this sounds so simple and obvious when nowadays it is no longer a natural given.
To us, baking bread is a craft, an art and a process that feeds on dedication.
Coloring agents, preservatives, artificial flavor enhancers and baking mixtures do not find any use in our bakery. We consciously do without them.
We daily prepare our organic sourdoughs and various starter doughs in order to guarantee a natural development of our bread’s unique characteristics.
This way of baking requires a healthy portion of optimism and hard work to generate high quality products.