Recipe for the preparation of homemade "Hauswurst" sausage: Ingredients: €¢ Pork (also beef, if desired) €¢ Spice blend (salt, pepper, * Neugewürz, garlic, coriander, juniper…) * spices especially for sausages Preparation: €¢ Put the meat in the mincer (coarse or fine, depending on your preference) €¢ Add the spice mixture and mix well €¢ If necessary, add a little water to make the mass "das Brat" softer (wine also possible) €¢ Pour the mass into the filling machine "Spritz" €¢ Fill clean pig intestines €¢ Twist or tie all sausages of the same size €¢ They are taken to the smokehouse “Selch€ on wooden poles €¢ They can also be air dried, but are usually smoked “geselcht€ once or twice A variant of the “Hauswurst€ sausage is the Kaminwurz, which is hung in the cellar to dry further. They are served with a real marenda. Enjoy your meal!
