ThemeNatureAnimalsPeopleEating & drinking
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Stephanie & Christoph08.12.2023Traditional South Tyrolean speck & the way how it is producedSpeck is a type of cured, lightly smoked ham. Every family has their own special recipe for making it, and this recipe is passed down from generation to generation. But an unprocessed pork leg has a long way to go before tasting like the speck you ...
Florian14.09.2021The Apple – The Queen of FruitsApples are South Tyrol’s favorite type of fruits. They are planted by many farmers and in many ways useable. In South Tyrol, more than 7,000 farmers plant the sweet fruit. On the Ritten/Renon as well we find many apple fields where farmers work ...
18.07.2019Culinary region South Tyrol and cuisine in RittenThe South Tyrolean kitchen is considered a good mix of traditional, long-established recipes with mediterranean influence.
Armin Fink12.07.2024Healthy, fresh products directly from the farm – an opportunity and a challenge A good education bears its fruits. More and more young people on South Tyrol's farms are marketing their products directly from the farm. As part of holidays on the farm, numerous hosts sell their valuable products via the breakfast offer or in the ...
Stephanie & Christoph07.11.2022Rustic cuisine – culinary traditionTraditional South Tyrolean cuisine is very down-to-earth and wide-ranging. It combines Mediterranean and Alpine pleasures, resulting in a unique experience for your palate. Especially on farms, it’s considered a matter of course to prepare dishes ...
Margit10.10.2020Herbal tea – a magic weapon from the farmer’s gardenWhether you are suffering from abdominal pain, a sore throat or a persistent headache, the farmer’s garden will provide the right herb to treat your minor afflictions. While the farmwoman tends to the delicate herbs with gentle care, Mother ...
Margit14.12.2017Christmas treats in South Tyrol: The Zelten CakeA typical South Tyrolean Christmas specialty for your sweet tooth
Christina01.06.2024Beet „Knödel"For 4 people
Verena & Walter28.02.2022HOW TO EAT RIGHT IN SOUTH TYROL: A GUIDE TO THE SOUTH TYROLEAN FOOD ETIQUETTEWhen we are on holiday in another country we also want to taste traditional dishes. However, only very few people know that there are certain regional ways and rules how to eat local dishes. Here is a guide on the food etiquette in South Tyrol to ...
Evi & Mathias25.09.2020The wine productionActually, the wine production of a year begins with the pruning in winter and ends with the sale. Perhaps the most exciting and entertaining time, however, is autunn.
Rosa & Konrad 16.09.2016South Tyrolean To a good South Tyrolean "marende" of course, the crispy "Schüttelbrot" may not be missing. (Marende is a cold Vesper meal)
Verena & Walter27.01.2024Tasty Guest Evening: Pizza Baking in the Historic Stone OvenIn summer, guests at Weberhof get the opportunity to collectively bake pizza in the historic bread oven.
Heidi30.09.2021Sausages and SauerkrautTörggelen is a very popular dish and is prepared on almost all farms. In many places, farmers prepare their own “Hauswurst€ sausages and sauerkraut.
Christina30.07.2020Mushroom mania!The big sprout has begun – mushroom season is here on the Ritten.
Heidi15.05.2015Südtirol SpeckIf you are visiting South Tyrol, there is one thing you just can’t miss out on: savoring an original South Tyrolean “Marende€, the hearty farmer’s afternoon snack.